1. Convection

170

The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

2. Eco Convection

170

Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.

*Note: ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.

3. Top Heat + Convection

190

The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagna).

4. Bottom Heat + Convection

190

The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.

5. Pro-Roasting

160

Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.

6. Conventional

200

The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.

7. Bottom Heat

190

The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.

8. Large Grill

240

The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagna, or gratin).

9. Small Grill (or, Eco Grill)

240

Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.